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Product Details:
Paperback: 160 pages
Publisher: Quadrille Publishing (August 15, 2003)
Language: English
ISBN-10: 1844000346
ISBN-13: 978-1844000340
Product Dimensions:
10.6 x 8.5 x 0.6 inches
Shipping Weight: 1.4 pounds
Editorial Reviews Product Description This collection of recipes for breads, cakes and pastries, which reveals the secrets of cooking for the home cook revised karl taylor photography masterclass hotfile. Recipes range from wild yeast bread and butter-rich bread, cakes and cookies elegant base karl taylor photography masterclass hotfile.
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